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    Classic Eggs Benedict with Homemade Hollandaise

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    Pixicook editorial team
    clock-icon35 minutes

    A traditional breakfast dish featuring poached eggs, Canadian bacon, and English muffins, topped with a rich and creamy hollandaise sauce.

    Gluten
    Intermediate
    Fresh & Light

    Ingredients for Classic Eggs Benedict with Homemade Hollandaise

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter, melted

    cups

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    Large Egg Yolks

    each

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    Lemon Juice

    teaspoons

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    Hot Paprika

    teaspoons

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    White Distilled Vinegar

    tablespoons

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    Large Eggs, poached

    each

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    English Muffins, split and toasted

    each

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    Canadian Bacon, browned

    slices

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    Chives, chopped

    cups

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    Fresh Herbs, chopped

    tablespoons

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    Flaky Sea Salt

    for garnish

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