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    Spicy, Herby Bread Crumbs

    clock-icon12 minutes
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    Pixicook editorial team

    A quick and easy recipe for creating flavorful bread crumbs with a spicy kick and a blend of fresh herbs.

    Ingredients for Spicy, Herby Bread Crumbs

    units in
    USchevron
    units in
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    serves
    0.5 peoplechevron
    serves
    0.5 peoplechevron

    Olive Oil, Warm in skillet

    0.25 fluid ounces

    Substitute chevron-down

    Fresh Bread Crumbs, Toasted

    cups

    Substitute chevron-down

    Aleppo Pepper, Mix with bread crumbs

    teaspoons

    Substitute chevron-down

    Red Pepper Flakes, Optional substitute for Aleppo pepper

    teaspoons

    Substitute chevron-down

    Kosher Salt, Season

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper, Season

    to taste

    Substitute chevron-down

    Flat Leaf Parsley, Finely chopped

    cups

    Substitute chevron-down

    Assorted Finely Chopped Herbs, Mix with parsley

    tablespoons

    Substitute chevron-down

    How to Make Spicy, Herby Bread Crumbs

    1. Warm Olive Oil

    Warm ¼ cup of olive oil in a large skillet over medium heat until it feels warm when you hover your hand over the skillet.

    2. Toast Bread Crumbs with Spices

    Add 2 cups of fresh bread crumbs and 1 teaspoon of Aleppo pepper, or alternatively, ½ teaspoon of crushed red pepper flakes. Season with kosher salt and freshly ground black pepper to taste. Stir consistently for about 5 to 7 minutes until the crumbs reach a graham cracker-like color.

    3. Add Fresh Herbs

    Remove the skillet from the heat and mix in ¼ cup of finely chopped parsley leaves and stems, along with 2 tablespoons of finely chopped herbs of your choice.

    4. Cool and Store

    Allow the bread crumbs to cool in a small bowl. They can be stored in the refrigerator for up to 5 days. To use again, rewarm in a skillet and add a touch more fresh herbs before serving.

    Pitfalls and tips

    Choose the Right Bread

    Use a good-quality, day-old artisanal loaf, such as a rustic sourdough or ciabatta, for optimal flavor and texture. Avoid breads that are too soft as they tend to yield mushy crumbs.

    Cook Until Crisp and Golden

    Toast the crumbs to a golden-brown color, stirring frequently to ensure even coloring and avoid burnt spots.

    Perfect the Oil Infusion

    Use good-quality olive or flavored oil and infuse it gently with garlic and spices, making sure not to burn the garlic.

    Customize Your Spice Blend

    Adjust the spice mix to your taste and consider toasting whole spices and grinding them fresh to heighten their aroma.

    Properly Dry the Bread

    Lightly toast bread chunks in the oven at a low temperature until they're dry but not browned, ensuring they absorb seasonings well and toast evenly later.


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