Traditional Irish Soda Bread

1. Preheat Oven and Mix Dry Ingredients

Begin by preheating your oven to 450°F. In a large bowl, sift together the all-purpose flour, salt, and baking soda. This ensures that the baking soda is evenly distributed, which is crucial for the bread to rise properly.

2. Add Buttermilk and Form Dough

Gradually pour the buttermilk into the flour mixture, stirring as you go. You're aiming for a dough that's soft to the touch but not sticky.

3. Knead and Shape the Dough

Turn the dough onto a lightly floured surface and knead it gently for just a few seconds. Shape the dough into a round loaf and place it on a baking sheet.

4. Cut a Cross and Begin Baking

Using a sharp knife, cut a deep cross into the top of the loaf. Place the dough in the preheated oven and bake at 450°F for 15 minutes.

5. Reduce Heat and Continue Baking

After 15 minutes, reduce the oven temperature to 400°F and continue baking for an additional 25-30 minutes. When you tap the bottom of the loaf, it should sound hollow, signaling that it's fully baked.

6. Cool and Serve

Once out of the oven, let the bread cool slightly before serving. Slice it up, spread with softened butter if you like, and enjoy while it's warm.