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    Traditional Irish Soda Bread

    clock-icon45 minutes
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    Pixicook editorial team

    This traditional Irish Soda Bread is simple, hearty, and truly satisfying. Perfect for a cozy day at home, this bread comes together in no time and fills your kitchen with the most inviting aroma.

    Ingredients for Traditional Irish Soda Bread

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    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    All Purpose Flour, sifted

    cups

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Buttermilk

    cups

    Substitute chevron-down

    Butter, softened

    to taste

    Substitute chevron-down

    How to Make Traditional Irish Soda Bread

    1. Preheat Oven and Mix Dry Ingredients

    Begin by preheating your oven to 450°F. In a large bowl, sift together the all-purpose flour, salt, and baking soda. This ensures that the baking soda is evenly distributed, which is crucial for the bread to rise properly.

    2. Add Buttermilk and Form Dough

    Gradually pour the buttermilk into the flour mixture, stirring as you go. You're aiming for a dough that's soft to the touch but not sticky.

    3. Knead and Shape the Dough

    Turn the dough onto a lightly floured surface and knead it gently for just a few seconds. Shape the dough into a round loaf and place it on a baking sheet.

    4. Cut a Cross and Begin Baking

    Using a sharp knife, cut a deep cross into the top of the loaf. Place the dough in the preheated oven and bake at 450°F for 15 minutes.

    5. Reduce Heat and Continue Baking

    After 15 minutes, reduce the oven temperature to 400°F and continue baking for an additional 25-30 minutes. When you tap the bottom of the loaf, it should sound hollow, signaling that it's fully baked.

    6. Cool and Serve

    Once out of the oven, let the bread cool slightly before serving. Slice it up, spread with softened butter if you like, and enjoy while it's warm.


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