Toasted Sunflower Seed Butter Loaf

1. Preheat Oven and Prepare Pan

Preheat your oven to 350°F. Grease a 9 by 5-inch loaf pan to ensure the loaf doesn’t stick and comes out clean.

2. Mix Wet Ingredients

In a large bowl, stir together the sunflower seed butter, eggs, water, coconut oil, and apple cider vinegar. Mixing these ingredients well is crucial as it ensures the fats and liquids are evenly distributed, giving your loaf a uniform texture.

3. Add Dry Ingredients

Add the egg white protein powder, granulated erythritol sweetener, baking powder, and salt to the wet mixture. Use a rubber spatula to mix everything together until there are no clumps left. This step is important to achieve a smooth batter.

4. Pour and Bake

Pour the batter into the greased loaf pan, making sure it is spread evenly. Place the pan in the preheated oven and bake for about 25 minutes. You’ll know it's ready when the edges turn a golden brown and the top feels firm to the touch.

5. Cool and Serve

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, flip it out onto a wire rack to cool completely. Cooling it properly ensures that the loaf sets well and slices nicely.