Savory Pesto Breadstick Twirls

1. Preheat the Oven

First, preheat your oven to 350°F so it’s ready when you need it.

2. Prepare the Baking Sheet

While the oven is heating up, line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.

3. Prepare the Dough

Lightly dust your work surface with almond flour to keep the dough from sticking. Place the Magic Mozzarella Dough on the floured surface and gently pat it into a rough square shape.

4. Roll Out the Dough

Cover the dough with a piece of parchment or waxed paper, and use a rolling pin to roll it out into a 10-inch square.

5. Add the Pesto

Spread the ¼ cup of pesto evenly over the surface of the dough.

6. Fold and Seal the Dough

Fold the dough in half to form a 5 by 10-inch rectangle, and pinch the edges to seal the seams.

7. Cut and Twist the Dough

Using a sharp knife, cut the dough into 10 strips. To create the twirls, hold each strip by both ends and twist it 2-3 times. Lay each twisted strip on the prepared baking sheet.

8. Add Butter and Sea Salt

Brush the twists with the melted salted butter and sprinkle the flaked sea salt over them.

9. Bake the Breadsticks

Place the baking sheet in the oven and bake for about 15 minutes at 350°F. The breadsticks should be golden brown and firm to the touch when they’re done. Let them cool on the pan for a few minutes before serving.