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    Rustic Catalan Tomato Rubbed Bread

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    Pixicook editorial team

    A simple yet flavorful traditional Catalan dish made with crusty bread, ripe tomatoes, garlic, olive oil, and salt.

    Ingredients for Rustic Catalan Tomato Rubbed Bread

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    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Crusty Bread, sliced

    0 oz

    Substitute chevron-down

    Ripe Tomatoes, halved

    0 oz

    Substitute chevron-down

    Garlic Clove, peeled

    each

    Substitute chevron-down

    Olive Oil

    0.25 fluid ounces

    Substitute chevron-down

    Salt

    to taste

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    How to Make Rustic Catalan Tomato Rubbed Bread

    1. Toast the Bread

    Start by toasting slices of crusty bread in a toaster or on a grill until they turn a beautiful golden brown. This toasting step is crucial because it enhances the texture and flavor of the bread, providing a perfect base for the toppings.

    2. Rub with Garlic

    Once your bread is toasted, take a garlic clove and rub it vigorously over the surface of each slice. The rough texture of the toast will help release the garlic's natural oils, imparting a subtle yet unmistakable flavor.

    3. Rub with Tomatoes

    Next, take your ripe tomatoes, cut them in half, and rub the cut sides directly onto the bread. The tomatoes should be juicy enough to release their juices and pulp, making the bread moist and slightly red. This step is essential as it melds the fresh taste of tomatoes with the crispiness of the bread.

    4. Drizzle with Olive Oil

    Drizzle the tomato-rubbed bread generously with high-quality olive oil. The oil will soak into the bread, adding richness and depth to each bite.

    5. Season with Salt

    Finally, season the bread with a sprinkle of salt to enhance all the flavors. Your rustic Catalan tomato-rubbed bread is now ready to be enjoyed.


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