Classic Homemade Burger Buns

1. Activate Yeast

Begin by mixing the warm whole milk, warm water, active dry yeast, and granulated sugar in a small bowl or a 2-cup glass measure. Let this mixture sit for about 5 minutes until it becomes foamy. This step is crucial because it activates the yeast, which is essential for the dough to rise properly.

2. Combine Dry Ingredients

In the bowl of a stand mixer fitted with a dough hook, combine the all-purpose flour and salt. With the mixer running on medium-low speed, slowly add the water and milk mixture to the flour.

3. Add Eggs

Once combined, add two of the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This ensures that the eggs are evenly distributed throughout the dough.

4. Add Butter

Next, add the softened butter to the dough mixture and continue mixing on medium-low speed for 2-3 minutes. If the dough appears too sticky, gradually add a little more flour. Continue kneading the dough for 5-6 minutes until it becomes smooth and elastic. The dough should pull away from the sides of the bowl but still stick slightly to the bottom.

5. First Rise

Cover the bowl with plastic wrap and let the dough rise at room temperature for 2 hours, or alternatively, you can place it in the refrigerator for 8 hours.

6. Divide Dough

Once the dough has risen, turn it out onto a lightly floured surface and divide it into 8 equal pieces, roughly 4 ounces each.

7. Shape Dough

Shape each piece of dough into a ball and place them on two baking sheets lined with parchment paper. If you prefer, you can lightly spray the parchment paper with non-stick cooking spray or brush it with oil. Allow the dough balls to rise at room temperature for another 2 hours.

8. Preheat Oven

Preheat your oven to 400°F, positioning the racks in the lower-middle and upper-middle sections.

9. Prepare Buns

Gently press each dough ball to a diameter of about 4 inches and a height of 2 inches. Whisk the remaining egg with 1 tablespoon of water and brush the tops of the buns with this egg wash.

10. Bake Buns

Bake the buns in the preheated oven for 7 minutes. After 7 minutes, brush them with the remaining egg wash once more. Return the buns to the oven and continue baking for an additional 10-15 minutes, rotating the pans halfway through to ensure even baking. The buns should be beautifully golden brown when done.

11. Cool Buns

Finally, transfer the buns to a cooling rack and allow them to cool completely. This step is important to ensure the buns set properly and achieve the perfect texture.