55 minutes
A comforting side dish featuring caramelized winter squash wedges braised to perfection in a savory broth.
1. Prepare the Squash
Start by preparing the winter squash. With a sharp knife, carefully slice the squash in half and remove the seeds and stringy bits. Next, cut the squash into even wedges. Aim for uniform thickness so that each wedge cooks evenly.
2. Season the Squash
Season the squash wedges generously with salt, pepper, and thyme. Ensure every wedge is evenly coated, as this will provide consistent flavor throughout.
3. Sear the Squash
Heat a splash of olive oil in a large pan over medium-high heat. When the oil shimmers, add the squash wedges in a single layer. Allow them to sear for a few minutes on each side, until they develop a rich, golden-brown color.
4. Braise the Squash
Preheat your oven to 350°F (175°C). Transfer the seared squash wedges to an oven-safe braising dish. Pour in the vegetable broth, ensuring the liquid comes about halfway up the sides of the squash. Cover the dish tightly with a lid or aluminum foil.
5. Finish Cooking
Place the dish in the oven and let the squash braise for about 30-40 minutes, or until the wedges are tender and easily pierced with a fork. This gentle cooking process allows the flavors to meld beautifully and ensures the squash becomes perfectly tender without drying out.
Opt for varieties like butternut, acorn, or delicata that hold their shape and offer balanced sweetness.
Use broth, wine, or cider with aromatics like garlic or shallots to infuse the squash with flavor.
Cut squash into uniform wedges to ensure even cooking and prevent mushiness.
Squash should be tender but hold its shape. Test with a fork for the perfect texture.
Use salt, fresh herbs, and spices like cayenne or smoked paprika to enhance the natural flavors of the squash.
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