A savory, aromatic dish featuring tender winter melon braised in a flavorful soy glaze.
Winter Melon, peeled, cored, seeded, and cut into chunks
0 lb
teaspoons
Potato Starch, mixed with cold water
teaspoons
Scallion Oil
tablespoons
Fresh Ginger, unpeeled, cut into thin slices
0.25 inches
Star Anise Pod
each
each
tablespoons
Vegetarian Oyster Sauce
teaspoons
teaspoons
Unsalted Stock
cups
to taste
Scallion, green part only, thinly sliced
each