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    Braised Pork Chops with Tomatoes, Anchovies, and Rosemary

    clock-icon55 minutes
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    Pixicook editorial team

    A rich and cozy braised pork chop dish infused with the flavors of tomatoes, anchovies, and rosemary.

    Ingredients for Braised Pork Chops with Tomatoes, Anchovies, and Rosemary

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Bone-in Pork Loin Chops, Seasoned with salt and pepper

    0 lb

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Red Onion, Thinly sliced

    each

    Substitute chevron-down

    Rosemary

    sprigs

    Substitute chevron-down

    Garlic Clove, Minced

    each

    Substitute chevron-down

    Plum Tomatoes, Roughly chopped

    0 lb

    Substitute chevron-down

    Anchovy Fillets

    each

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    How to Make Braised Pork Chops with Tomatoes, Anchovies, and Rosemary

    1. Sear Pork Chops

    Season the pork chops with kosher salt and freshly ground black pepper. Preheat your oven to 350 degrees. Heat the olive oil in an ovenproof skillet over medium-high heat. Sear the pork chops for 3 to 4 minutes on each side until golden brown. Transfer the chops to a plate.

    2. Soften Onions and Rosemary

    Add the sliced red onion and rosemary sprigs to the skillet. Cook for about 5 minutes until the onions soften and the rosemary becomes fragrant.

    3. Add Garlic

    Stir in the minced garlic and cook for about a minute until the raw edge disappears.

    4. Create Tomato Sauce

    Add the roughly chopped plum tomatoes and anchovy fillets to the skillet. Season with a touch more salt and pepper. Simmer for about 8 minutes until the tomatoes start to break down into a chunky sauce.

    5. Braise Pork Chops

    Place the pork chops back into the skillet and spoon some of the tomato sauce over the top. Bake in the oven for about 15 minutes until the pork chops reach an internal temperature of 145 degrees.

    6. Rest Pork Chops

    Remove the skillet from the oven and let the pork chops rest in their sauce for about 5 minutes before serving.


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