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    Lemon-Blueberry Coconut Scones

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    Pixicook editorial team
    clock-icon45 minutes

    Delightful scones that blend the tanginess of lemon with the sweetness of blueberries, enriched with coconut milk for a tropical twist.

    Gluten
    Easy
    Intermediate

    Ingredients for Lemon-Blueberry Coconut Scones

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    All Purpose Flour

    0 oz

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    Baking Powder

    tablespoons

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    Sugar

    teaspoons

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    Diamond Crystal Kosher Salt

    teaspoons

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    Refined Coconut Oil, solid but creamy

    0 oz

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    Fresh Blueberries

    0 oz

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    Lemon Zest

    tablespoons

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    Unsweetened Full-Fat Coconut Milk, shaken or stirred until homogeneous

    0 oz

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    Turbinado Sugar, optional

    to taste

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