Pixicook
HomeRecipesBeefSizzling Steak Fajitas
recipe image

Sizzling Steak Fajitas

clock-icon43 minutes
author-image
Author
Pixicook editorial team

A flavorful and sizzling steak fajita dish with roasted vegetables, perfectly seasoned flank steak, and warm tortillas.

Ingredients for Sizzling Steak Fajitas

units in
USchevron
serves
6 peoplechevron

Bell Pepper, stemmed, seeded, and cut into ½-inch-wide strips

each

Large Red Onion, cut into ½-inch-thick rounds

each

Garlic Clove, sliced thin

each

Vegetable Oil

tablespoons

Salt

teaspoons

Chili Powder

tablespoons

Brown Sugar, packed

teaspoons

Flank Steak, trimmed

0 lb

Flour Tortillas, 6-inch

each

Lime Juice

tablespoons

Fresh Cilantro, chopped

tablespoons

How to Make Sizzling Steak Fajitas

1. Preheat Oven

Preheat your oven to 475 degrees and adjust the oven rack to the lower-middle position.

2. Prepare Vegetables

In a large bowl, toss the red bell peppers, red onion, and garlic with the vegetable oil, 1 teaspoon of salt, and 1 teaspoon of ground black pepper. Spread the mixture evenly on a rimmed baking sheet.

3. Roast Vegetables

Place the baking sheet in the oven and roast for about 10 minutes until they begin to brown around the edges.

4. Prepare Spice Mixture

Combine the chili powder, brown sugar, 2 teaspoons of salt, and 1 teaspoon of ground black pepper in a small bowl.

5. Prepare Steak

Take the flank steak and cut it lengthwise with the grain into three equal pieces. Pat the pieces dry with paper towels, then sprinkle the spice mixture evenly over all sides of the steak.

6. Wrap Tortillas

Wrap the flour tortillas in aluminum foil and set them aside.

7. Add Steak to Baking Sheet

Once the vegetables have roasted for about 10 minutes, remove the baking sheet from the oven. Using a rubber spatula, push the vegetables to one half of the sheet to make space for the steak. Place the steak pieces on the empty half of the sheet, making sure to leave some space between them for even cooking.

8. Roast Steak

Return the sheet to the oven and roast until the steak reaches an internal temperature of 135 degrees for medium doneness, about 8 minutes.

9. Rest Steak

Transfer the steak pieces to a cutting board and let them rest, uncovered, for 5 minutes.

10. Warm Tortillas

While the steak is resting, place the foil-wrapped tortillas in the oven for about 5 minutes until they are warm and pliable.

11. Finish Vegetables

Transfer the roasted vegetables to a serving platter and toss them with the lime juice.

12. Slice and Serve Steak

Slice the rested steak thinly against the grain, and add it to the platter with the vegetables. Sprinkle the chopped fresh cilantro over the top.

Variations

Chicken Fajitas

Use boneless chicken breasts or thighs as a substitute for steak, adjusting the cooking time accordingly.

Vegetable Swaps

Experiment with mushrooms, zucchini, colored bell peppers, carrots, and leafy greens like spinach or kale.

Accompaniments and Toppings

Try pickled onions, cabbage slaw, corn salsa, different cheeses like queso fresco, Monterey Jack, or vegan alternatives.

Protein Swap

Replace steak with chicken thighs, shrimp, swordfish, portobello mushrooms, or firm tofu for varied dietary preferences.

Smoky Fajitas

Add smoked paprika or liquid smoke to the marinade for a smoky flavor profile.

Comments (0)

Add your comment...

Explore More Beef recipes

Explore More Collections

Chicken Katsu with Shredded Cabbage and Scallions

Chicken Fried

Crispy Herb-Crusted Dijon Chicken

Baked Chicken

Dashi with Cod and Clams

Mushroom Soup

Hearty Red Lentil Soup

Easy Winter