A flavorful and sizzling steak fajita dish with roasted vegetables, perfectly seasoned flank steak, and warm tortillas.
Bell Pepper, stemmed, seeded, and cut into ½-inch-wide strips
each
Large Red Onion, cut into ½-inch-thick rounds
each
Garlic Clove, sliced thin
each
tablespoons
teaspoons
Ground Black Pepper
teaspoons
Chili Powder
tablespoons
Brown Sugar, packed
teaspoons
Flank Steak, trimmed
0 lb
Flour Tortillas, 6-inch
each
tablespoons
Fresh Cilantro, chopped
tablespoons