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    Savory Slow-Cooked Beef Barbacoa

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    Pixicook editorial team
    clock-icon285 minutes

    A deeply flavorful and tender beef barbacoa slow-cooked with a mix of dried chiles, spices, and aromatics, perfect for tacos or a hearty meal.

    Mexican
    Intermediate
    Low Sodium

    Ingredients for Savory Slow-Cooked Beef Barbacoa

    units in
    USchevron
    units in
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    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Dried New Mexico Chili, seeds and stem removed

    each

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    Chile Ancho, seeds and stem removed

    each

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    Chile Negro, seeds and stem removed

    each

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    Low Sodium Chicken Stock

    quarts

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    Vegetable Oil

    tablespoons

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    Oxtails

    0 lb

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    Small Onion, finely sliced

    each

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    Garlic, smashed

    each

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    Ground Cumin

    teaspoons

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    Ground Cloves

    teaspoons

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    Dried Oregano

    teaspoons

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    Chipotle Chilis In Adobo, roughly chopped

    each

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    Adobo Sauce

    tablespoons

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    Apple Cider Vinegar

    cups

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    Fish Sauce

    teaspoons

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    Chuck-eye Roast

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

    Bay Leaves

    each

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    Warm Corn Tortillas

    to serve

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    Onions

    to serve

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    Cilantro

    to serve

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    Salsa

    to serve

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    Limes

    to serve

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