A quick and flavorful stir-fry featuring sirloin steak, green cabbage, and a savory sauce, perfect over cooked rice.
Black Peppercorns, coarsely crushed
tablespoons
Garlic Clove, grated
each
Light brown sugar
teaspoons
teaspoons
teaspoons
Sirloin Steak, thinly sliced crosswise
0 lb
tablespoons
tablespoons
Green Cabbage, thinly sliced
0 oz
tablespoons
Toasted Sesame Seeds, crushed
tablespoons
Scallions, thinly sliced
each
Cooked Rice
0 servings