A classic and hearty roast beef dish featuring a boneless top round roast encrusted with savory herbs and served with a rich, homemade gravy.
Boneless Top Round Roast, tied
0 lb
to taste
Pepper
to taste
tablespoons
tablespoons
Carrots, peeled and cut into 2-inch pieces
each
Onion, peeled and cut into 1/2-inch rounds
each
Celery Rib, cut into 2-inch pieces
each
cups
teaspoons
Beef Consommé
0 oz
Water
cups