210 minutesA hearty and flavorful stew made with beef chuck roast, carrots, parsnips, and Guinness beer, perfect for a comforting meal.
Unflavored Powdered Gelatin
tablespoons
Vegetable Oil, divided
tablespoons
Beef Chuck Roast, cut into 3 steaks
0 lb
to taste
to taste
Carrots, half peeled and split lengthwise, half cut into large dice
0 lb
Parsnips, half peeled and split lengthwise, half cut into large dice
0 oz
Yellow Onions, half peeled and split in half through the root, half cut into large dice
0 lb
Garlic, lightly crushed
cloves
Espresso, or strong brewed coffee
cups
Bittersweet Chocolate
0 oz
Guinness Draught Beer
0 oz
Bouquet Garnis, about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine
each
tablespoons
tablespoons
Worcestershire Sauce
tablespoons
tablespoons
Small Waxy Potatoes
0 oz
Flat Leaf Parsley, minced
to taste
