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    Savory Beef and Prune Stew

    clock-icon120 minutes
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    Author
    Pixicook editorial team

    A hearty and flavorful stew combining tender beef and sweet prunes, perfect for a comforting meal.

    Ingredients for Savory Beef and Prune Stew

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Lean Boneless Beef Chuck, cut into 2-inch cubes

    0 lb

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Large Onion, peeled and chopped

    each

    Substitute chevron-down

    Plum Tomatoes, stemmed and chopped

    each

    Substitute chevron-down

    Sweet Paprika

    teaspoons

    Substitute chevron-down

    How to Make Savory Beef and Prune Stew

    1. Brown the Beef

    Heat the olive oil in a large pot over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot. Brown the beef on all sides, about 5-7 minutes.

    2. Sauté the Onions

    Remove the beef from the pot and set aside. In the same pot, add the chopped onions and cook until they are translucent, about 5 minutes.

    3. Combine and Simmer

    Return the beef to the pot with the onions. Add the chopped tomatoes and sweet paprika. Stir to combine and bring the stew to a simmer. Cover and let it cook for 1.5 hours, or until the beef is tender.


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