Pixicook
Learn CookingFree Meal Planner
    HomeRecipesBeefReverse-Seared Beef Tenderloin with Horseradish Cream Sauce
    recipe image

    Reverse-Seared Beef Tenderloin with Horseradish Cream Sauce

    author-image
    Author
    Pixicook editorial team
    clock-icon180 minutes

    Indulge in the succulence of a reverse-seared beef tenderloin, a method that ensures even cooking and a perfect crust. Paired with a tangy horseradish cream sauce, this dish is a celebration of textures and flavors, tailored for a memorable home dining experience.

    Intermediate
    Something Involved
    Low Carb

    Ingredients for Reverse-Seared Beef Tenderloin with Horseradish Cream Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Beef Tenderloin, Seasoned with salt

    0 lb

    Substitute chevron-down

    Avocado Oil

    tablespoons

    Substitute chevron-down

    Heavy Cream

    cups

    Substitute chevron-down

    Crème Fraîche, Substitute: sour cream

    cups

    Substitute chevron-down

    Jarred Horseradish, Substitute: fresh grated horseradish

    cups

    Substitute chevron-down

    Minced Chives, Plus more for garnish

    tablespoons

    Substitute chevron-down

    Lemon Juice

    0 from 1/2 lemon

    Substitute chevron-down

    Freshly Cracked Black Pepper

    to taste

    Substitute chevron-down