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    Reverse-Seared Beef Tenderloin with Horseradish Cream Sauce

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    Author
    Pixicook editorial team
    clock-icon180 minutes

    Delight in the tenderness of this reverse-seared beef tenderloin, paired with a zesty horseradish cream sauce that complements the rich flavors of the meat. This technique ensures a perfectly cooked, edge-to-edge pink center with a beautifully browned crust.

    Intermediate
    Something Involved
    Low Carb

    Ingredients for Reverse-Seared Beef Tenderloin with Horseradish Cream Sauce

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Beef Tenderloin

    0 lb

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    Avocado Oil

    tablespoons

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    Heavy Cream

    cups

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    Crème Fraîche

    cups

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    Jarred Horseradish

    cups

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    Minced Chives

    tablespoons

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    Lemon Juice

    0.25 from half a lemon

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    Freshly Cracked Black Pepper

    to taste

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