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    Quick-Seared Poblano Beef Tips

    clock-icon30 minutes
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    Pixicook editorial team

    A spicy and savory beef dish featuring tender beef tips, roasted poblano chiles, and a rich sauce.

    Ingredients for Quick-Seared Poblano Beef Tips

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fresh Poblano Chiles, Roasted, peeled, seeded, and cut into strips

    each

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Boneless Beef Steak, Cut into 1-inch cubes

    0 lb

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    White Onion, Sliced 1/4 inch thick

    each

    Substitute chevron-down

    Red-Skin Boiling Potatoes, Cut into 1/2-inch pieces

    0 oz

    Substitute chevron-down

    Garlic Clove, Finely chopped or crushed

    each

    Substitute chevron-down

    Dark Beer

    0.25 fluid ounces

    Substitute chevron-down

    Worcestershire Sauce

    tablespoons

    Substitute chevron-down

    Chopped Cilantro, Loosely packed

    cups

    Substitute chevron-down

    How to Make Quick-Seared Poblano Beef Tips

    1. Roast the Poblanos

    Roast the poblano chiles over an open flame or under a broiler, turning occasionally until they are blistered and blackened all over.

    2. Sear the Beef

    Season the beef cubes with salt. Heat a large skillet over high heat and add 1 tablespoon of oil. Sear the beef cubes for about 4 minutes, turning occasionally, until browned. Remove from skillet and set aside.

    3. Cook Onion and Potatoes

    In the same skillet, add the remaining oil along with the sliced onion and potato pieces. Cook over medium heat for about 8 to 9 minutes, stirring occasionally.

    4. Add Garlic and Liquids

    Add the chopped garlic, dark beer, and Worcestershire sauce to the skillet. Season with more salt and let simmer for about 8 to 10 minutes.

    5. Combine Poblanos and Beef

    Peel the skin off the roasted poblanos, remove the seeds, and cut into strips. Add them to the skillet along with the seared beef and chopped cilantro. Cook until the beef is heated through.


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