A classic comfort dish featuring tender beef chuck roast slow-cooked with aromatic herbs and hearty root vegetables.
Beef Chuck Roast, cut into 3 chunks
0 lb
to taste
Black Pepper, freshly ground
to taste
tablespoons
Pearl Onions, frozen
0 oz
Garlic Clove, smashed and peeled
each
cups
tablespoons
Woody Herb Sprigs, fresh
each
Root Vegetables, peeled and cut into 2-inch chunks
0 lb
Unsalted Butter, optional, room temperature
tablespoons
Flour, optional
tablespoons
tablespoons
Extra Pearl Onions For Pickling, peeled and thinly sliced
0 oz