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    Hearty Hungarian Beef and Paprika Stew

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    Pixicook editorial team
    clock-icon210 minutes

    A rich and comforting Hungarian stew made with tender beef, vibrant vegetables, and plenty of sweet Hungarian paprika.

    Gluten
    Soy
    Intermediate

    Ingredients for Hearty Hungarian Beef and Paprika Stew

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Low Sodium Chicken Stock

    cups

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    Powdered Unflavored Gelatin

    0 oz

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    Vegetable Oil

    tablespoons

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    Boneless Beef Chuck Roast, cut into 3 steaks

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Carrots, 2 split lengthwise, 2 cut into bite-size pieces

    0 oz

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    Celery

    0 oz

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    Large Yellow Onion, thinly sliced

    0 oz

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    Bell Pepper, thinly sliced

    0 oz

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    Garlic Clove, thinly sliced

    each

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    Sweet Hungarian Paprika

    0 oz

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    Soy Sauce

    tablespoons

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    Asian Fish Sauce

    tablespoons

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    Bay Leaves

    each

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    Thyme Sprigs

    each

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    Flour

    0 oz

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    Yukon Gold Potatoes, peeled and cubed

    0 lb

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    Apple Cider Vinegar

    tablespoons

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    Fresh Parsley Leaves, chopped

    to taste

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