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    Asturian Red Wine Braised Beef Stew

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    Pixicook editorial team
    clock-icon200 minutes

    A hearty beef stew from Asturias, braised with red wine and a medley of vegetables for a rich and comforting meal.

    Intermediate
    Hearty

    Ingredients for Asturian Red Wine Braised Beef Stew

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Olive Oil

    tablespoons

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    Large Onion, coarsely chopped

    each

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    Bell Pepper, cored, seeded, and diced

    each

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    Carrot, chopped

    each

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    Leek, trimmed, washed, and chopped

    each

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    Salt

    to taste

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    Black Pepper

    to taste

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    Tomato, peeled and chopped

    each

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    Boneless Beef, cut into 1.25-inch cubes

    0 lb

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    Sweet Red Wine

    cups

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    Bay Leaves

    each

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