25 minutes
A simple and flavorful dish made with white beans, garlic, and a blend of spices, cooked in olive oil or chicken fat for a rich and satisfying taste.
0.25 fluid ounces
Garlic Clove, thinly sliced
each
teaspoons
Fennel Seeds, crushed
teaspoons
Cannellini Beans, drained and rinsed
0 oz
to taste
Black Pepper, freshly ground
to taste
1. Sauté Aromatics
Warm up the olive oil or chicken fat over medium heat in a medium pot. Add the thinly sliced garlic cloves, crushed red pepper flakes, and crushed fennel seeds. Stir gently with a wooden spoon, allowing the garlic to sizzle until fragrant.
2. Cook Beans
Add the drained and rinsed cannellini beans to the pot. Season the beans generously with kosher salt and freshly ground black pepper. Lower the heat to medium-low and let the beans cook for about 15 to 20 minutes, stirring occasionally until they turn a golden color and absorb the flavors.
Comments (0)