Spicy, Garlicky White Beans

1. Sauté Aromatics

Warm up the olive oil or chicken fat over medium heat in a medium pot. Add the thinly sliced garlic cloves, crushed red pepper flakes, and crushed fennel seeds. Stir gently with a wooden spoon, allowing the garlic to sizzle until fragrant.

2. Cook Beans

Add the drained and rinsed cannellini beans to the pot. Season the beans generously with kosher salt and freshly ground black pepper. Lower the heat to medium-low and let the beans cook for about 15 to 20 minutes, stirring occasionally until they turn a golden color and absorb the flavors.