33 minutes
A hearty and flavorful dish combining rice, beans, and vegetables, seasoned with spices and garnished with fresh cilantro and lime.
Long Grain White Rice
cups
cups
Black Beans, drained and rinsed
0 oz
Medium Onion, diced
each
Garlic, minced
cloves
Bell Pepper, diced
each
tablespoons
teaspoons
teaspoons
to taste
to taste
Cilantro, chopped
cups
Lime, cut into wedges
each
1. Rice Cooking
In a medium saucepan, bring the broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 18 minutes or until the liquid is absorbed. Remove from heat and let stand, covered, for 5 minutes.
2. Vegetable Sauté
While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the onion and bell pepper; sauté until softened, about 5 minutes. Stir in the garlic, cumin, and chili powder; cook for an additional minute.
3. Beans Addition
Add the black beans to the skillet. Stir to combine and heat through, approximately 3 minutes. Season with salt and pepper.
4. Combining
Fluff the rice with a fork and add it to the skillet with the bean mixture. Stir to combine over low heat.
5. Garnish and Serve
Remove the skillet from heat. Garnish with chopped cilantro and serve with lime wedges on the side.
Comments (0)