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    Parmesan Infused White Beans and Wilted Greens

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    Pixicook editorial team
    clock-icon30 minutes

    A comforting and hearty dish combining cannellini beans, greens, and a touch of Parmesan, served with toasted country bread.

    Gluten
    Easy
    Mediterranean

    Ingredients for Parmesan Infused White Beans and Wilted Greens

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    cups

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    Fennel Bulb, trimmed, cored, small-diced

    each

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    Yellow Onion, small-diced

    each

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    Fresh Rosemary, minced

    teaspoons

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    Garlic Clove, minced

    each

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    Red Pepper Flakes

    teaspoons

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    Escarole Or Kale Or Swiss Chard, stems removed

    0 oz

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    Cannellini Beans, rinsed

    0 oz

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    Low-Sodium Vegetable Broth

    cups

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    Kosher Salt

    to taste

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    Black Pepper

    teaspoons

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    Lemon Juice

    tablespoons

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    Shredded Mozzarella

    cups

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    Grated Pecorino Romano

    cups

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    Toasted Country Bread

    each

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