16 minutes
A quick and easy recipe for spicy grilled shrimp with a homemade marinade that brings bold flavors and a succulent texture.
Garlic Clove, minced
each
teaspoons
teaspoons
teaspoons
tablespoons
Lemon Juice, fresh-squeezed
teaspoons
Shrimp, peeled, rinsed, patted dry
0 lb
each
1. Prepare the Grill
Fire up your grill to a high heat, suitable for quick cooking, or preheat your broiler to its highest setting if cooking indoors.
2. Make the Marinade
Mince the garlic clove and combine it with coarse salt to create a paste. Add cayenne pepper and paprika, then slowly mix in olive oil and lemon juice until you have a flavorful marinade paste.
3. Marinate the Shrimp
Generously coat the shrimp with the prepared marinade, ensuring that each piece is well-covered with the mixture.
4. Grill the Shrimp
Place the marinated shrimp on the grill or under the broiler and cook for 2 to 3 minutes on each side until they are charred and cooked through.
5. Serve
Serve the grilled shrimp immediately, with lemon wedges on the side for an extra burst of citrus flavor.
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