10 minutes
A bright and smoky glaze perfect for grilled chicken, combining citrus and chipotle flavors.
Orange Zest, grated
teaspoons
Orange Juice, freshly squeezed
cups
Chipotle Chile In Adobo Sauce, minced
tablespoons
Shallots, minced
each
Fresh Thyme, minced
teaspoons
tablespoons
teaspoons
to taste
1. Combine Citrus Base
Combine the orange zest, orange juice, minced chipotle chile, shallot, and thyme in a small saucepan.
2. Prepare Molasses Mixture
In a separate bowl, whisk together the molasses and cornstarch until smooth.
3. Combine and Simmer
Pour the molasses mixture into the saucepan with the citrus base and bring to a gentle simmer over medium heat. Cook for about 5 minutes, stirring occasionally, until the glaze thickens and becomes glossy.
4. Season and Serve
Once the glaze has thickened, season with salt to taste. Reserve half for serving, and use a brush to apply the remaining half to your grilled bone-in chicken breasts.
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