95 minutes
A crunchy and nutritious snack made with flaxseeds and sesame seeds, flavored with tamari and garlic.
Ground Flaxseeds
0 oz
Golden Flaxseeds
0 oz
Unhulled Sesame Seeds
0 oz
0.25 fluid ounces
tablespoons
teaspoons
1. Combine Ingredients
In a medium bowl, combine ground flaxseeds, golden flaxseeds, unhulled sesame seeds, water, tamari, and garlic powder. Stir them well until everything is mixed together. Let this sit for about an hour at room temperature until the dough becomes thick and gelatinous, yet still pourable.
2. Preheat Oven and Prepare Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
3. Spread and Score Dough
Spread the dough evenly across the prepared baking sheet, ensuring it is uniform for even baking. Use a pizza roller to score the dough into 25 cracker-sized pieces before baking.
4. Bake Crackers
Bake the crackers in the preheated oven for 30 to 35 minutes, or until lightly browned. Keep an eye on them to prevent burning.
5. Dry and Cool Crackers
After baking, turn off the oven and leave the door slightly ajar. Allow the crackers to dry and set completely in the residual heat. Once cool, break them apart along the scored lines.
Roll out the dough thinly and evenly between parchment paper to achieve the perfect crispy cracker.
Aim for a thickness of about 1/16 inch to ensure even baking and prevent over or undercooking.
Monitor the oven and rotate the baking sheet halfway through for even cooking.
Store in an airtight container to maintain crisp texture for up to two weeks.
Let the dough rest for 10-15 minutes after mixing to allow flaxseed to hydrate and bind the dough.
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