10 minutes
A delightful sandwich featuring a buttery Parmesan spread, lemon zest, and thinly sliced ham on a fresh baguette.
Unsalted Butter, at room temperature
cups
Parmesan Cheese, finely grated
tablespoons
teaspoons
Black Pepper, freshly ground
teaspoons
Lemon Zest, grated
teaspoons
Baguette, halved lengthwise
each
Unsmoked Ham, thinly sliced
0 oz
1. Prepare the Parmesan Butter
In a small bowl, blend the room temperature butter with the finely grated Parmesan cheese, sea salt, freshly ground black pepper, and grated lemon zest until smooth and creamy.
2. Spread the Butter
Generously spread the Parmesan butter mixture over both cut sides of the halved baguette.
3. Add the Ham
Layer the thinly sliced unsmoked ham evenly over one half of the baguette, then place the other half on top to complete the sandwich.
4. Serve
Cut the assembled baguette into six equal portions and serve immediately.
Comments (0)