110 minutes
Deliciously soft rolls made with white bread dough, speckled with golden raisins and orange zest, served with a sweet maple butter.
Classic White Bread Dough
0 lb
Golden Raisins
0 oz
Orange Zest, grated
teaspoons
teaspoons
Unsalted Butter, for greasing the pan and maple butter
cups
Egg, for egg wash
each
Egg Yolk, for egg wash
each
tablespoons
Flake Salt
teaspoons
1. Prepare and Rise Dough
Prepare the Classic White Bread dough according to your recipe and let it rise until doubled in size.
2. Add Raisins, Zest, and Cinnamon
Knead the golden raisins, orange zest, and cinnamon into the risen dough until evenly distributed.
3. Shape and Second Rise
Divide the dough into 16 pieces, shape into balls, and let rise on a greased sheet pan until nearly doubled.
4. Prepare Egg Wash and Preheat Oven
Whisk together the egg and egg yolk for the egg wash and preheat the oven to 350°F (180°C).
5. Bake Rolls
Brush the risen rolls with egg wash and bake until golden brown, about 20 minutes.
6. Make Maple Butter
While rolls are baking, mix room temperature butter with maple syrup and flake salt to make maple butter.
7. Serve Rolls with Maple Butter
Let rolls cool slightly after baking, then serve warm with maple butter.
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