Golden Almond Flour Savory Crackers

1. Preheat Oven

Preheat your oven to 300°F so it’s ready when you need it.

2. Combine Dry Ingredients

In a large bowl, whisk together the blanched almond flour, salt, and baking powder until well combined.

3. Combine Wet Ingredients

In another bowl, stir the large egg and melted unsalted butter until they are fully incorporated.

4. Form Dough

Pour the wet mixture into the dry ingredients and stir until a dough forms. The dough should come together and be slightly sticky but manageable.

5. Roll Out Dough

Turn the dough out onto a piece of parchment paper and gently pat it into a rough rectangle. Place another piece of parchment paper on top and roll the dough out to a ⅛-inch thickness.

6. Score Dough

Using a sharp knife or a pizza wheel, score the dough into 2-inch squares.

7. Season Dough

Lightly sprinkle coarse sea salt over the dough and press it in gently with your fingers to ensure it sticks.

8. Bake Crackers

Carefully slide the parchment paper with the dough onto a baking sheet. Place it in the oven and bake for 35 to 40 minutes. The crackers are done when the edges are golden brown and they feel firm to the touch.

9. Cool and Store

Once baked, let the crackers cool completely on the baking sheet. After cooling, break them apart along the scored lines and store them in a covered container.