Easy Honey-Tehina Slice & Bake Cookies

1. Prepare Dry Ingredients

In a medium bowl, stir together the all-purpose flour, baking powder, and salt. This will ensure your cookies rise appropriately.

2. Cream Butter and Sugars

Using a stand mixer or handheld mixer, cream together the room-temperature butter, brown sugar, and granulated sugar until smooth and light in color.

3. Add Honey and Tehina

Add the honey and tehina to the creamed butter and sugar mixture, and mix until fully blended, scraping down the sides of the bowl as needed.

4. Combine Wet and Dry Ingredients

Gently mix in the flour mixture to the wet ingredients until just combined, being careful not to overmix.

5. Chill the Dough

Transfer the dough onto a piece of plastic wrap and roll it into a log approximately 12 inches long and 2 inches in diameter. Wrap securely and refrigerate for at least 2 hours, or freeze for up to 3 months.

6. Prep for Baking

Preheat the oven to 350ºF and prepare a sheet pan with oil and parchment paper.

7. Slice and Bake

Slice the chilled dough into ½ inch thick disks and arrange them 2 inches apart on the prepared pan. Bake for 14 to 16 minutes, or until golden brown around the edges.

8. Cool the Cookies

Allow the cookies to cool completely on the pan before enjoying, as they will firm up during this time.