Crispy Everything Bagel Almond Crackers

1. Preheat oven

Begin by preheating your oven to 300°F.

2. Prepare dough

Prepare the dough according to Steps 2 through 4 of the Basic Almond Flour Crackers recipe.

3. Mix spices

In a small bowl, whisk together the poppyseeds, sesame seeds, dried minced garlic, dried minced onions, crushed caraway seeds, and coarse sea salt.

4. Sprinkle and press spices

Once your dough is ready and scored, sprinkle the seed mixture evenly over the top. Use your fingers to gently press the seeds into the dough to ensure they adhere well and are evenly distributed.

5. Bake the crackers

Place the dough on a baking sheet lined with parchment paper and bake in the preheated oven for 35 to 40 minutes. Keep an eye on the crackers; you'll know they're done when the edges are golden brown and the crackers feel firm to the touch.

6. Cool and store

After baking, allow the crackers to cool completely on the baking sheet. Once cooled, transfer them to a covered container. These crackers can be stored on the counter for up to 5 days, maintaining their crispiness and flavor.