A fresh and zesty guacamole with a delightful texture, featuring lime and cilantro.
A fresh and zesty guacamole with a delightful texture, featuring lime and cilantro.
Ripe Avocados
each
tablespoons
Finely Chopped Onion, finely chopped
tablespoons
Chopped Cilantro, chopped
tablespoons
to taste
1. Prepare Avocados
Take your 2 ripe avocados and cut them in half lengthwise with a knife. Carefully remove the pits with the same knife, then scoop the flesh out of the skins using a spoon and place it into a mortar.
2. Mash Avocados
Using a pestle, mash the avocado flesh roughly. Stop mashing when you still see visible chunks of avocado to maintain a chunky texture.
3. Add Lime Juice
Stir in 1 tablespoon of fresh lime juice. This adds a refreshing zing and helps keep the avocado from browning quickly.
4. Add Onion and Cilantro
Add in 2 tablespoons of finely chopped onion and 2 tablespoons of chopped cilantro. These ingredients provide flavor and a bit of crunch.
5. Season and Adjust
Season your guacamole with salt to taste. Adjust the lime juice if necessary to achieve the perfect balance of flavors.
6. Optional: Add Heat
For those who enjoy a bit of heat, consider adding a finely chopped jalapeño or serrano pepper, with the seeds removed.
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