10 minutes
A vibrant and flavorful guacamole that's perfect for dipping with tortilla chips or adding to your favorite dishes.
Yellow Onion, roughly chopped
each
Serrano Chile, roughly chopped
each
Cilantro Leaves, finely chopped, divided
cups
teaspoons
Avocados
each
Lime Juice, from 2 limes
tablespoons
1. Make the Paste
Place the roughly chopped onion, serrano chile, half of the cilantro leaves, and a large pinch of kosher salt into a molcajete or mortar and pestle. Pound these ingredients together until they form a fine paste.
2. Alternative Method
Alternatively, use a food processor or blender to process the onion, chile, half of the cilantro, half of the lime juice, and salt until you achieve a smooth paste.
3. Prepare Avocados
Split the avocados in half and discard the pits. Scoop out the flesh into a medium mixing bowl.
4. Combine Ingredients
Combine the avocado flesh with the onion-chile purée and use a pestle or a stiff whisk to mash everything together until you get a roughly mashed texture.
5. Stir in Cilantro
Stir in the remaining cilantro leaves until they are evenly distributed throughout the mixture.
6. Season and Serve
Season the guacamole with the remaining lime juice and additional salt to taste. Serve immediately with warm tortilla chips or your desired accompaniment.
Blend in Greek, Italian, or Japanese influences such as feta cheese, sun-dried tomatoes, wasabi paste, and serve with appropriate accompaniments.
Incorporate diced tomatoes and red onions, roasted corn kernels, or finely diced bell peppers for added texture and flavor.
Add minced jalapeños, chipotle peppers, or ground cumin and extra lime juice for a spicy or deeper flavor profile.
Add diced grilled chicken, cooked chopped shrimp, or crispy bacon bits for a hearty, protein-rich version.
Stir in diced mango, pomegranate arils, or diced pineapple for a sweet and tangy contrast.
Selecting perfectly ripe avocados is crucial for the best guacamole. Hass avocados are typically the best choice due to their creamy texture.
Don’t over-mash your avocados. Leaving some chunks gives a more satisfying mouthfeel. A pastry cutter can be used for quick and even mashing.
Guacamole is best enjoyed fresh. If stored, place plastic wrap directly onto its surface to minimize oxidation.
Ensure the onion, jalapeño, and cilantro pieces are finely chopped for even distribution and consistent flavor in every bite.
Use kosher salt for a cleaner flavor and adjust the salt content after adding lime juice.
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