10 minutes
A creamy and vibrant dressing that combines the flavors of avocado, lime, cilantro, and Worcestershire sauce to elevate your salads and dishes.
0.25 fluid ounces
tablespoons
Garlic Clove, peeled and halved
each
0 oz
tablespoons
Ripe Avocado, pitted and flesh scooped
each
Cilantro, roughly chopped, loosely packed
cups
teaspoons
tablespoons
1. Blend the Ingredients
Begin by placing the oil, lime juice, garlic, mayonnaise, Worcestershire sauce, avocado, cilantro, salt, and cold water into your blender or food processor. Blend until the mixture reaches a smooth consistency.
2. Adjust Consistency and Seasoning
If the dressing is too thick, add a bit more water and blend again. Taste the dressing and add additional salt if needed, blending briefly to distribute the seasoning evenly.
3. Refrigerate and Serve
Transfer the dressing into a jar with a lid and refrigerate until ready to use. Shake well before serving. For best results, use within a day or so.
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