20 minutes
A refreshing salad featuring krab, avocado, and grapefruit with a simple dressing.
Ruby Red Grapefruits, Peeled and segmented
each
Krab (Imitation Crabmeat) Chunks
0 oz
Hass Avocados, Pitted, peeled, and cut into bite-size pieces
each
0.25 fluid ounces
Chives, Minced
cups
to taste
to taste
1. Prepare Grapefruits
Use a sharp knife to cut off the ends of the grapefruits, then carefully peel away the skin and remove all the white pith. Once peeled, segment the grapefruits over a bowl to catch any juices that escape.
2. Extract Grapefruit Juice
Take the leftover grapefruit pulp and gently squeeze it over a small bowl until you have about 3 tablespoons of juice. Reserve ¼ cup of this juice for your dressing.
3. Assemble the Salad
Neatly arrange the krab chunks, grapefruit segments, and avocado pieces on individual plates or a large platter.
4. Prepare Dressing
Drizzle the reserved grapefruit juice and the extra-virgin olive oil over the arranged ingredients.
5. Season and Serve
Sprinkle the minced chives over the salad, and season with kosher salt and freshly ground black pepper to taste. Serve immediately.
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