10 minutes
A simple and flavorful guacamole recipe highlighting the creamy texture of ripe avocados enhanced by lime juice and cilantro.
Ripe Avocado, Pitted, scooped
each
Fresh Lime Juice, Freshly squeezed
tablespoons
Finely Chopped Onion, Finely chopped
tablespoons
Chopped Cilantro, Chopped
tablespoons
to taste
Jalapeño Pepper, Finely diced (for spicy variation)
optional
1. Prepare Avocados
Start by carefully cutting the avocados in half and removing the pits. Use a knife to gently slice around the pit, then twist the halves to separate them. With a firm but gentle hand, remove the pit from each avocado half. Scoop the avocado flesh into a mortar using a spoon.
2. Mash Avocados
Begin mashing the avocado with a pestle until you achieve a chunky consistency. It's key to maintain some small chunks to give your guacamole that perfect texture.
3. Add Flavorings
Once the avocados are mashed, stir in the fresh lime juice, finely chopped onion, and cilantro. Mix everything together until well combined.
4. Season Guacamole
Season your guacamole with salt, tasting as you go until it reaches your preferred level of seasoning. You might also want to add a little more lime juice if you prefer a more citrusy flavor.
5. Add Heat (Optional)
For those who love a bit of heat, consider adding finely diced jalapeño or serrano pepper. Stir it in for an extra spicy kick that complements the creaminess of the avocado beautifully.
Choose avocados that yield to gentle pressure without being mushy. Check under the stem for green, not brown, which indicates overripeness.
Prepare your guacamole close to serving time for the freshest flavor and color. Use plastic wrap to cover the surface if made in advance to prevent oxidation.
Use fresh lime juice to add brightness and prevent browning. Taste and add lime juice gradually to ensure it enhances rather than overwhelms the avocado flavor.
Start with a small amount of kosher or sea salt and adjust gradually to taste, enhancing the flavors without overwhelming.
For a mix of chunky and smooth textures, mash half of the avocados well and fold in the rest. This provides a creamy base with chunky bites.
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