10 minutes
This refreshing salad combines the creamy richness of avocados with the sweet juiciness of peaches, all brought together with a hint of spice and a savory finish.
Large Ripe Peach Or Nectarine, cut into 2-inch pieces
each
to taste
Lemon, halved
each
Large Ripe Avocados, sliced widthwise
each
Schug
teaspoons
tablespoons
tablespoons
Ricotta Salata Cheese, for topping
to taste
1. Season the Peaches
Place the peach or nectarine pieces in a small bowl. Season them lightly with a pinch of salt, then squeeze the juice from half of the lemon over the fruit.
2. Prepare the Avocados
Carefully slice the avocados widthwise and arrange the slices on a platter, fanning them out. Drizzle the remaining lemon juice over the avocado slices and sprinkle with a little salt.
3. Combine the Dressing
Combine the schug with the neutral oil in a small bowl, mixing well.
4. Assemble the Salad
Spoon the schug and oil mixture over the seasoned peaches and avocados, then drizzle with olive oil.
5. Top with Cheese
Grate the ricotta salata cheese over the top of the salad before serving.
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