20 minutes
A fresh and healthy salad combining the sweetness of grapefruit with the creaminess of avocado, topped with a citrusy dressing.
Ruby Red Grapefruits, segmented and juiced
each
Imitation Crabmeat (Krab), chunks
0 oz
Hass Avocados, sliced
each
0.25 fluid ounces
Chives, minced
cups
to taste
to taste
1. Prepare the Grapefruits
Remove the segments from one grapefruit, ensuring they are free from any pith and peel. Place these segments in a bowl. Squeeze the remaining pulp to extract about 3 tablespoons of juice for the dressing.
2. Segment the Remaining Grapefruits
Repeat the process with the other two grapefruits, segmenting them and reserving 1/4 cup of juice for the dressing.
3. Assemble the Salad
Layer the krab chunks, grapefruit segments, and avocado slices on a large platter or individual plates.
4. Prepare the Dressing
In a small bowl, mix the reserved grapefruit juice with extra-virgin olive oil and drizzle over the salad.
5. Garnish and Season
Sprinkle minced chives over the salad, and season with kosher salt and freshly ground black pepper to taste.
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