Sriracha Mayonnaise

1. Mix the Ingredients

In a small bowl, combine ½ cup of mayonnaise with 1 tablespoon of sriracha sauce. Use a spoon or a small whisk to mix them together thoroughly. You'll know it's ready when the mixture takes on a smooth, slightly orange-pink hue, indicating that the sriracha is perfectly integrated with the mayonnaise.

2. Store the Mixture

Transfer your Sriracha mayonnaise into an airtight container and place it in the refrigerator. It will keep well for up to a week, ensuring it maintains its fresh taste and consistency, ready for whenever you need a spicy kick in your meals.