10 minutes
A quick and easy sheet-pan dinner featuring shrimp and green beans glazed with a spicy-sweet gochujang marinade.
Gochujang, Korean chili paste
tablespoons
tablespoons
tablespoons
tablespoons
Shrimp, peeled and deveined
0 lb
Green Beans, trimmed
0 lb
1. Preheat Broiler and Prepare Marinade
Begin by preheating your oven's broiler, giving it a good five minutes to reach the desired high heat. In a large bowl, whisk together the gochujang, extra-virgin olive oil, soy sauce, and honey to create your marinade.
2. Marinate Shrimp and Green Beans
Toss the shrimp and green beans in the bowl with the marinade, stirring well to ensure each piece is coated evenly.
3. Arrange on Baking Sheet
Line a baking sheet with foil and spread the marinated shrimp and green beans across it in a single layer.
4. Broil
Place the baking sheet under the broiler and cook for approximately five minutes, until the green beans are blistered and the shrimp are opaque and cooked through.
Comments (0)