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    Sheet-Pan Gochujang Shrimp and Green Beans

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    Pixicook editorial team

    A quick and easy sheet-pan dinner featuring shrimp and green beans glazed with a spicy-sweet gochujang marinade.

    Ingredients for Sheet-Pan Gochujang Shrimp and Green Beans

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Gochujang, Korean chili paste

    tablespoons

    Substitute chevron-down

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Honey

    tablespoons

    Substitute chevron-down

    Shrimp, peeled and deveined

    0 lb

    Substitute chevron-down

    Green Beans, trimmed

    0 lb

    Substitute chevron-down

    How to Make Sheet-Pan Gochujang Shrimp and Green Beans

    1. Preheat Broiler and Prepare Marinade

    Begin by preheating your oven's broiler, giving it a good five minutes to reach the desired high heat. In a large bowl, whisk together the gochujang, extra-virgin olive oil, soy sauce, and honey to create your marinade.

    2. Marinate Shrimp and Green Beans

    Toss the shrimp and green beans in the bowl with the marinade, stirring well to ensure each piece is coated evenly.

    3. Arrange on Baking Sheet

    Line a baking sheet with foil and spread the marinated shrimp and green beans across it in a single layer.

    4. Broil

    Place the baking sheet under the broiler and cook for approximately five minutes, until the green beans are blistered and the shrimp are opaque and cooked through.


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