75 minutes
A simple and flavorful dish that combines the natural sweetness of caramelized onions with the earthy tones of bok choy.
tablespoons
Large Onion, thinly sliced into half-moons
each
teaspoons
Mature Bok Choy, thoroughly rinsed and chopped into bite-sized pieces
bunch
1. Caramelize the Onions
Begin by adding a generous splash of olive oil to a large skillet set over medium heat. Introduce the thinly sliced onion and sprinkle with the salt. Allow the onions to cook for about 30 minutes, stirring occasionally, until they turn golden-brown.
2. Prepare the Bok Choy
While the onions are caramelizing, prepare the bok choy by thoroughly rinsing and patting it dry. Then chop the bok choy into bite-sized pieces, separating the stalks from the leaves if necessary.
3. Cook the Bok Choy
Once the onions have caramelized, add the bok choy to the skillet. Stir gently to combine with the caramelized onions. Lower the heat and allow the bok choy to cook slowly for 45 to 60 minutes until it becomes tender.
4. Serve
Transfer the caramelized onions and bok choy mixture into shallow bowls and serve.
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