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    Olesh-Style Bok Choy

    clock-icon75 minutes
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    Pixicook editorial team

    A simple and flavorful dish that combines the natural sweetness of caramelized onions with the earthy tones of bok choy.

    Ingredients for Olesh-Style Bok Choy

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    tablespoons

    Substitute chevron-down

    Large Onion, thinly sliced into half-moons

    each

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Mature Bok Choy, thoroughly rinsed and chopped into bite-sized pieces

    bunch

    Substitute chevron-down

    How to Make Olesh-Style Bok Choy

    1. Caramelize the Onions

    Begin by adding a generous splash of olive oil to a large skillet set over medium heat. Introduce the thinly sliced onion and sprinkle with the salt. Allow the onions to cook for about 30 minutes, stirring occasionally, until they turn golden-brown.

    2. Prepare the Bok Choy

    While the onions are caramelizing, prepare the bok choy by thoroughly rinsing and patting it dry. Then chop the bok choy into bite-sized pieces, separating the stalks from the leaves if necessary.

    3. Cook the Bok Choy

    Once the onions have caramelized, add the bok choy to the skillet. Stir gently to combine with the caramelized onions. Lower the heat and allow the bok choy to cook slowly for 45 to 60 minutes until it becomes tender.

    4. Serve

    Transfer the caramelized onions and bok choy mixture into shallow bowls and serve.


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