Miso-Glazed Salmon

1. Marinate the Salmon

Create the marinade by whisking together the white miso, mirin, sake, light brown sugar, grated ginger, and lime zest in a small bowl. Place the salmon fillets in a dish, pour the marinade over them, ensuring each piece is thoroughly coated. Cover the dish and let it marinate for at least 15 minutes at room temperature, or refrigerate for more developed flavors, up to overnight.

2. Broil the Salmon

Prepare your broiler by setting it to high and line a baking sheet with foil. Place the marinated salmon fillets on the baking sheet. Broil the salmon for 3 to 4 minutes until the edges begin to turn golden, then carefully turn the salmon, brush with some leftover marinade, and broil for an additional 3 to 4 minutes. The salmon should be caramelized and cooked to perfection.

3. Serve the Dish

Serve the miso-glazed salmon with lime wedges on the side for a refreshing burst of citrus.