25 minutes
A luxurious pasta dish featuring al dente spaghetti tossed in a buttery sauce, finished with freshly shaved white truffles.
tablespoons
Spaghetti, Cooked al dente
0 lb
Unsalted Butter, Cold, cut into small chunks
tablespoons
Fresh White Truffles, Shaved
0 oz
1. Cook the Pasta
Bring a large pot of water to a boil. Add the kosher salt and spaghetti and cook until al dente. Reserve about 2/3 cup of the pasta water before draining.
2. Make Butter Sauce
In a large pot, whisk together the reserved pasta water and cold unsalted butter over medium heat until it forms a creamy sauce.
3. Toss Spaghetti with Sauce
Add the cooked spaghetti to the butter sauce and toss to coat. Adjust seasoning if needed.
4. Serve with Truffles
Divide the spaghetti into serving bowls and shave fresh white truffles over each portion to serve.
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