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    Sauteed Zucchini with Garlic and Lemon

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    Pixicook editorial team
    clock-icon15 minutes

    This vibrant, flavor-packed side dish is perfect for a quick weeknight meal. It combines tender zucchini sauteed in garlic and finished with a burst of zesty lemon juice for a refreshing, easy-to-make dish.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Sauteed Zucchini with Garlic and Lemon

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Medium Zucchinis, Trimmed, cut into a medium sized dice

    each

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    Extra Virgin Olive Oil

    tablespoons

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    Garlic, sliced

    cloves

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    Flat Leaf Parsley, Chopped

    tablespoons

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    Lemon, Zested and juiced

    each

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