485 minutes
A luscious and smooth cashew cream that elevates any dish.
Raw Cashews, soaked in water overnight and drained well
cups
cups
1. Soak Cashews
Start by soaking 1 cup of raw cashews in a bowl of water overnight. This soaking process is crucial as it softens the cashews, making them plump and tender, which ensures a smooth blend without any graininess.
2. Blend Cashew Cream
The next day, drain the cashews thoroughly and transfer them to your blender. Add ½ cup of water to the blender along with the soaked cashews. Begin blending on a low setting, gradually increasing to high until the mixture is completely smooth and velvety. This might take a few minutes, but it's worth the wait for that perfect, lump-free consistency.
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