Velvety Cashew Cream

1. Soak Cashews

Start by soaking 1 cup of raw cashews in a bowl of water overnight. This soaking process is crucial as it softens the cashews, making them plump and tender, which ensures a smooth blend without any graininess.

2. Blend Cashew Cream

The next day, drain the cashews thoroughly and transfer them to your blender. Add ½ cup of water to the blender along with the soaked cashews. Begin blending on a low setting, gradually increasing to high until the mixture is completely smooth and velvety. This might take a few minutes, but it's worth the wait for that perfect, lump-free consistency.