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    Tofu Feta Recipe

    clock-icon300 minutes
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    Pixicook editorial team

    Transform a humble block of tofu into a deliciously tangy and savory feta alternative with this simple recipe. Perfect for salads, sandwiches, or snacking, this tofu feta is versatile and packed with flavor.

    Ingredients for Tofu Feta Recipe

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Tofu, pressed and cut into cubes

    0 oz

    Substitute chevron-down

    Water

    0.25 fluid ounces

    Substitute chevron-down

    Lemon Juice, freshly squeezed

    0.25 fluid ounces

    Substitute chevron-down

    White Miso

    tablespoons

    Substitute chevron-down

    Apple Cider Vinegar

    tablespoons

    Substitute chevron-down

    Dried Oregano

    teaspoons

    Substitute chevron-down

    How to Make Tofu Feta Recipe

    1. Press Tofu

    Start by pressing the tofu for at least one hour to remove excess water, which allows the tofu to soak up the flavorful marinade and become firmer, resembling the texture of feta cheese.

    2. Prepare Marinade

    While the tofu is pressing, prepare the marinade. In a small bowl, whisk together the water, freshly squeezed lemon juice, white miso, apple cider vinegar, and dried oregano until well combined. This mixture will infuse the tofu with a distinctive feta-like taste.

    3. Marinate Tofu

    Once the tofu is pressed and firm, cut it into 1-inch (2.5cm) cubes. Place the cubes in an 8-inch (20cm) square baking pan. Pour the marinade over the tofu cubes, and gently stir to ensure each piece is well coated.

    4. Refrigerate and Marinate

    Refrigerate the marinating tofu for at least four hours, or up to two days for a more intense flavor profile.

    5. Drain and Serve

    When you're ready to use your tofu feta, drain it in a colander or strainer to remove excess marinade. Store any leftovers in a covered container in the fridge, where they will keep for up to five days.


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