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    Southern-Style Creamy Vegan Coleslaw

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    Pixicook editorial team
    clock-icon63 minutes

    A delicious and creamy vegan coleslaw with a tangy Southern twist, perfect for a refreshing side dish.

    Easy
    Intermediate
    American

    Ingredients for Southern-Style Creamy Vegan Coleslaw

    units in
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    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Green Cabbage, cored and coarsely chopped

    0 lb

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    Red Cabbage, cored and coarsely chopped

    0 lb

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    Kosher Salt

    teaspoons

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    Carrot, coarsely grated

    cups

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    Bell Pepper, thinly sliced

    cups

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    Red Onion, thinly sliced

    cups

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    Vegan Mayonnaise

    cups

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    Rice Vinegar

    tablespoons

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    Apple Cider Vinegar

    tablespoons

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    Raw Cane Sugar

    teaspoons

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    Molasses

    teaspoons

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    Whole Grain Mustard

    teaspoons

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    Celery Seeds

    teaspoons

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    White Pepper, freshly ground

    to taste

    Substitute chevron-down